Search Results - 1769-1838
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3Description of the process of manufacturing coal gas for the lighting of streets houses, and public buildings: with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain; accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of lightPublished 1820read onlineElectronic eBook
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4A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting themPublished 1820read onlineElectronic eBook
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13A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain: exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the worldPublished 1821read onlineElectronic eBook
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17Description of the process of manufacturing coal gas, for the lighting of streets, houses, and public buildings: with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great BritainPublished 1819read onlineElectronic eBook
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19System of theoretical and practical chemistry: In two volumes, with platesPublished 1808read onlineElectronic eBook
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