Gespeichert in:
| Titel: | Reinigung und Charakterisierung einer Tyrosinase aus Streptomyces glaucescens |
|---|---|
| Von: |
Konrad Lerch
|
| Person: |
Lerch, Konrad
1945-2007 Verfasser aut |
| Hauptverfasser: | |
| Format: | Hochschulschrift/Dissertation Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
Zürich
Juris Verl.
1971
|
| Schlagwörter: | |
| Umfang: | 65 S. |
Internformat
MARC
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| 245 | 1 | 0 | |a Reinigung und Charakterisierung einer Tyrosinase aus Streptomyces glaucescens |c Konrad Lerch |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 0024 DA 72 2634 |
|---|---|
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| author | Lerch, Konrad 1945-2007 |
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| author_sort | Lerch, Konrad 1945-2007 |
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| building | Verbundindex |
| bvnumber | BV007234097 |
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| format | Thesis Book |
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| id | DE-604.BV007234097 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T09:00:28Z |
| institution | BVB |
| language | German |
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| physical | 65 S. |
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| publisher | Juris Verl. |
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| spellingShingle | Lerch, Konrad 1945-2007 Reinigung und Charakterisierung einer Tyrosinase aus Streptomyces glaucescens |
| subject_GND | (DE-588)4113937-9 |
| title | Reinigung und Charakterisierung einer Tyrosinase aus Streptomyces glaucescens |
| title_auth | Reinigung und Charakterisierung einer Tyrosinase aus Streptomyces glaucescens |
| title_exact_search | Reinigung und Charakterisierung einer Tyrosinase aus Streptomyces glaucescens |
| title_full | Reinigung und Charakterisierung einer Tyrosinase aus Streptomyces glaucescens Konrad Lerch |
| title_fullStr | Reinigung und Charakterisierung einer Tyrosinase aus Streptomyces glaucescens Konrad Lerch |
| title_full_unstemmed | Reinigung und Charakterisierung einer Tyrosinase aus Streptomyces glaucescens Konrad Lerch |
| title_short | Reinigung und Charakterisierung einer Tyrosinase aus Streptomyces glaucescens |
| title_sort | reinigung und charakterisierung einer tyrosinase aus streptomyces glaucescens |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT lerchkonrad reinigungundcharakterisierungeinertyrosinaseausstreptomycesglaucescens |