Verfügbarkeit: A treatise on the art of making wine from native fruits

Gespeichert in:

Bibliographische Detailangaben
Titel:	A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them
Von:	by Fredrick Accum
Person:	Accum, Friedrich 1769-1838 Verfasser aut
Hauptverfasser:	Accum, Friedrich 1769-1838 (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	London Longman, Hurst, Rees, Orme, and Brown 1820
Schlagwörter:	aWine and wine making aWine and wine making xChemistry Chemie Wine and wine making Wine and wine making > Chemistry
Medienzugang:	http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme
Beschreibung:	Goldsmiths'-Kress no. 22832.4. - OCLC, 17163954. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Umfang:	92, xxiii p. 20 cm
Format:	Full text online

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV022590370
003	DE-604
005	20210121
007	cr\|uuu---uuuuu
008	070817s1820 xx o\|\|\|\| 00\|\|\| eng d
035			\|a (OCoLC)213662915
035			\|a (DE-599)BVBBV022590370
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
049			\|a DE-12 \|a DE-384 \|a DE-703 \|a DE-824 \|a DE-29 \|a DE-19 \|a DE-355 \|a DE-155 \|a DE-70 \|a DE-Re13 \|a DE-573
100	1		\|a Accum, Friedrich \|d 1769-1838 \|e Verfasser \|0 (DE-588)116004894 \|4 aut
245	1	0	\|a A treatise on the art of making wine from native fruits \|b exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them \|c by Fredrick Accum
264		1	\|a London \|b Longman, Hurst, Rees, Orme, and Brown \|c 1820
300			\|a 92, xxiii p. \|c 20 cm
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
500			\|a Goldsmiths'-Kress no. 22832.4. - OCLC, 17163954. - Reproduction of original from Kress Library of Business and Economics, Harvard University
533			\|a Online-Ausgabe \|b Farmington Hills, Mich \|c Thomson Gale \|f The Making of the Modern World \|n Sonstige Standardnummer des Gesamttitels: 22382495 \|n Available via the World Wide Web
538			\|a Full text online
650		4	\|a aWine and wine making
650		4	\|a aWine and wine making xChemistry
650		4	\|a Chemie
650		4	\|a Wine and wine making
650		4	\|a Wine and wine making \|x Chemistry
776	0	8	\|i Reproduktion von \|a Accum, Friedrich, 1769-1838 \|t A treatise on the art of making wine from native fruits \|d 1820
856	4	0	\|u http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme \|3 Volltext
912			\|a ZDB-1-MME
943	1		\|a oai:aleph.bib-bvb.de:BVB01-015796529
966	e		\|u http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme \|l DE-12 \|p ZDB-1-MME \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme \|l DE-573 \|p ZDB-1-MME \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme \|l DE-Re13 \|p ZDB-1-MME \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme \|l DE-70 \|p ZDB-1-MME \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme \|l DE-155 \|p ZDB-1-MME \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme \|l DE-384 \|p ZDB-1-MME \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme \|l DE-19 \|p ZDB-1-MME \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme \|l DE-355 \|p ZDB-1-MME \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme \|l DE-703 \|p ZDB-1-MME \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme \|l DE-824 \|p ZDB-1-MME \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme \|l DE-29 \|p ZDB-1-MME \|x Verlag \|3 Volltext

Datensatz im Suchindex

DE-BY-UBR_katkey	3915939
_version_	1835114123891834880
any_adam_object
author	Accum, Friedrich 1769-1838
author_GND	(DE-588)116004894
author_facet	Accum, Friedrich 1769-1838
author_role	aut
author_sort	Accum, Friedrich 1769-1838
author_variant	f a fa
building	Verbundindex
bvnumber	BV022590370
collection	ZDB-1-MME
ctrlnum	(OCoLC)213662915 (DE-599)BVBBV022590370
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03240nam a2200505 c 4500</leader><controlfield tag="001">BV022590370</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210121 </controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">070817s1820 xx o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)213662915</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022590370</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-Re13</subfield><subfield code="a">DE-573</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Accum, Friedrich</subfield><subfield code="d">1769-1838</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)116004894</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A treatise on the art of making wine from native fruits</subfield><subfield code="b">exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them</subfield><subfield code="c">by Fredrick Accum</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Longman, Hurst, Rees, Orme, and Brown</subfield><subfield code="c">1820</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">92, xxiii p.</subfield><subfield code="c">20 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Goldsmiths'-Kress no. 22832.4. - OCLC, 17163954. - Reproduction of original from Kress Library of Business and Economics, Harvard University</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Thomson Gale</subfield><subfield code="f">The Making of the Modern World</subfield><subfield code="n">Sonstige Standardnummer des Gesamttitels: 22382495</subfield><subfield code="n">Available via the World Wide Web</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Full text online</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aWine and wine making</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aWine and wine making xChemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making</subfield><subfield code="x">Chemistry</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="a">Accum, Friedrich, 1769-1838</subfield><subfield code="t">A treatise on the art of making wine from native fruits</subfield><subfield code="d">1820</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-MME</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015796529</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme</subfield><subfield code="l">DE-12</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme</subfield><subfield code="l">DE-573</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme</subfield><subfield code="l">DE-Re13</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme</subfield><subfield code="l">DE-70</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme</subfield><subfield code="l">DE-155</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme</subfield><subfield code="l">DE-384</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme</subfield><subfield code="l">DE-19</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme</subfield><subfield code="l">DE-355</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme</subfield><subfield code="l">DE-703</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme</subfield><subfield code="l">DE-824</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme</subfield><subfield code="l">DE-29</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV022590370
illustrated	Not Illustrated
indexdate	2024-12-20T12:58:56Z
institution	BVB
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-015796529
oclc_num	213662915
open_access_boolean
owner	DE-12 DE-384 DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 DE-Re13 DE-BY-UBR DE-573
owner_facet	DE-12 DE-384 DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 DE-Re13 DE-BY-UBR DE-573
physical	92, xxiii p. 20 cm
psigel	ZDB-1-MME
publishDate	1820
publishDateSearch	1820
publishDateSort	1820
publisher	Longman, Hurst, Rees, Orme, and Brown
record_format	marc
spellingShingle	Accum, Friedrich 1769-1838 A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them aWine and wine making aWine and wine making xChemistry Chemie Wine and wine making Wine and wine making Chemistry
title	A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them
title_auth	A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them
title_exact_search	A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them
title_full	A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them by Fredrick Accum
title_fullStr	A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them by Fredrick Accum
title_full_unstemmed	A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them by Fredrick Accum
title_short	A treatise on the art of making wine from native fruits
title_sort	a treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends the fruits best adapted for home made wines and the method of preparing them
title_sub	exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them
topic	aWine and wine making aWine and wine making xChemistry Chemie Wine and wine making Wine and wine making Chemistry
topic_facet	aWine and wine making aWine and wine making xChemistry Chemie Wine and wine making Wine and wine making Chemistry
url	http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme
work_keys_str_mv	AT accumfriedrich atreatiseontheartofmakingwinefromnativefruitsexhibitingthechemicalprinciplesuponwhichtheartofwinemakingdependsthefruitsbestadaptedforhomemadewinesandthemethodofpreparingthem

Verfügbarkeit

Online lesen