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Bibliographische Detailangaben
Titel:The digestive system in mammals
food, form, and function
Von: edited by D.J. Chivers, P. Langer
Person: Chivers, David John
Langer, Peter
1942-
Weitere beteiligte Personen: Chivers, David John (HerausgeberIn), Langer, Peter 1942- (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Cambridge Cambridge University Press 1994
Schlagwörter:
Medienzugang:https://doi.org/10.1017/CBO9780511661716
https://doi.org/10.1017/CBO9780511661716
https://doi.org/10.1017/CBO9780511661716
Zusammenfassung:However well the anatomy of the gastro-intestinal tracts of a wide range of mammals is described and quantified, there can be no real explanation of observed patterns without consideration of the mechanical and chemical properties of the food consumed, and of the digestive stages involved in its processing. This book aims to integrate findings from the many different types of investigations of mammalian digestive systems into a coherent whole. Using the themes of food, form and function, researchers discuss models of digestive processes, linking this with evolutionary aspects of food utilisation. Macroscopic and ultrastructural studies of the gastro-intestinal tract are also presented, as are physiological, ecological and biochemical aspects of the digestion of different food types. The book ends with an integrative chapter, bringing together the themes running through the earlier sections
Beschreibung:Title from publisher's bibliographic system (viewed on 05 Oct 2015)
Umfang:1 online resource (xiv, 446 pages)
ISBN:9780511661716
DOI:10.1017/CBO9780511661716