Gespeichert in:
| Titel: | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
|---|---|
| Person: |
Hopkinson, Neil
1957-2021 Verfasser aut |
| Hauptverfasser: | |
| Format: | Artikel |
| Sprache: | Nichtbestimmte Sprache |
| Veröffentlicht: |
2003
|
| Schlagwörter: | |
| ISSN: | 0017-1417 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046000400 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t| | ||
| 008 | 190627s2003 xx |||| 00||| und d | ||
| 035 | |a (gbd)0805001 | ||
| 035 | |a (DE-599)BVBBV046000400 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a und | |
| 100 | 1 | |a Hopkinson, Neil |d 1957-2021 |e Verfasser |0 (DE-588)138946396 |4 aut | |
| 245 | 1 | 0 | |a [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| 264 | 1 | |c 2003 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 655 | 7 | |0 (DE-588)4049712-4 |a Rezension |2 gnd-content | |
| 688 | 7 | |a Coquinaria varia |0 (DE-2581)TH000000810 |2 gbd | |
| 688 | 7 | |a Archestratus parodius TLG 1175 |0 (DE-2581)TH000000264 |2 gbd | |
| 773 | 1 | 8 | |g volume:75 |g number:5 |g year:2003 |g pages:445-446 |
| 773 | 0 | 8 | |t Gnomon |d Berlin, 2003 |g 75, 5 (2003), 445-446 |w (DE-604)BV002527482 |x 0017-1417 |o (DE-600)2296-2 |
| 787 | 0 | 8 | |i Rezension von |a Olson, S. Douglas |t Archestratos of Gela : Greek culture and cuisine in the fourth century BCE ; text, translation, and commentary |w (DE-604)BV013057554 |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_0307 | |
| 941 | |b 75 |h 5 |j 2003 |s 445-446 | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031382398 | |
Datensatz im Suchindex
| _version_ | 1818985797630558208 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV002527482 |
| author | Hopkinson, Neil 1957-2021 |
| author_GND | (DE-588)138946396 |
| author_facet | Hopkinson, Neil 1957-2021 |
| author_role | aut |
| author_sort | Hopkinson, Neil 1957-2021 |
| author_variant | n h nh |
| building | Verbundindex |
| bvnumber | BV046000400 |
| ctrlnum | (gbd)0805001 (DE-599)BVBBV046000400 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01371naa a2200325 c 4500</leader><controlfield tag="001">BV046000400</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">190627s2003 xx |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)0805001</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046000400</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hopkinson, Neil</subfield><subfield code="d">1957-2021</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)138946396</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">[Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2003</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4049712-4</subfield><subfield code="a">Rezension</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Coquinaria varia</subfield><subfield code="0">(DE-2581)TH000000810</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Archestratus parodius TLG 1175</subfield><subfield code="0">(DE-2581)TH000000264</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:75</subfield><subfield code="g">number:5</subfield><subfield code="g">year:2003</subfield><subfield code="g">pages:445-446</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Gnomon</subfield><subfield code="d">Berlin, 2003</subfield><subfield code="g">75, 5 (2003), 445-446</subfield><subfield code="w">(DE-604)BV002527482</subfield><subfield code="x">0017-1417</subfield><subfield code="o">(DE-600)2296-2</subfield></datafield><datafield tag="787" ind1="0" ind2="8"><subfield code="i">Rezension von</subfield><subfield code="a">Olson, S. Douglas</subfield><subfield code="t">Archestratos of Gela : Greek culture and cuisine in the fourth century BCE ; text, translation, and commentary</subfield><subfield code="w">(DE-604)BV013057554</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_0307</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="b">75</subfield><subfield code="h">5</subfield><subfield code="j">2003</subfield><subfield code="s">445-446</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031382398</subfield></datafield></record></collection> |
| genre | (DE-588)4049712-4 Rezension gnd-content |
| genre_facet | Rezension |
| id | DE-604.BV046000400 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:40:37Z |
| institution | BVB |
| issn | 0017-1417 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031382398 |
| open_access_boolean | |
| psigel | gbd_4_0307 |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| record_format | marc |
| spelling | Hopkinson, Neil 1957-2021 Verfasser (DE-588)138946396 aut [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] 2003 txt rdacontent n rdamedia nc rdacarrier (DE-588)4049712-4 Rezension gnd-content Coquinaria varia (DE-2581)TH000000810 gbd Archestratus parodius TLG 1175 (DE-2581)TH000000264 gbd volume:75 number:5 year:2003 pages:445-446 Gnomon Berlin, 2003 75, 5 (2003), 445-446 (DE-604)BV002527482 0017-1417 (DE-600)2296-2 Rezension von Olson, S. Douglas Archestratos of Gela : Greek culture and cuisine in the fourth century BCE ; text, translation, and commentary (DE-604)BV013057554 |
| spellingShingle | Hopkinson, Neil 1957-2021 [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| subject_GND | (DE-588)4049712-4 |
| title | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_auth | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_exact_search | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_full | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_fullStr | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_full_unstemmed | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_short | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_sort | rezension von s douglas olson alexander sens archestratos of gela greek culture and cuisine in the fourth century bce text translation and commentary oxford oxford up 2000 lxxxiv 261 s |
| topic_facet | Rezension |
| work_keys_str_mv | AT hopkinsonneil rezensionvonsdouglasolsonalexandersensarchestratosofgelagreekcultureandcuisineinthefourthcenturybcetexttranslationandcommentaryoxfordoxfordup2000lxxxiv261s |