Holdings: Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard

Saved in:

Bibliographic Details
Title:	Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard
Person:	Middleton, John cook Verfasser aut
Main Author:	Middleton, John cook (Author)
Format:	Electronic eBook
Language:	English
Published:	London printed for Tho. Astley, at the Rose against the North Door of St. Paul's MDCCXXXIV. [1734]
Subjects:	Cookery > Early works to 1800 Cookery, English
Online Access:	http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc
Item Description:	English Short Title Catalog, T91234 Reproduction of original from British Library
Physical Description:	Online-Ressource ([2],iv,249,[9]Seiten) 8°

Staff View

MARC


LEADER	00000nam a22000001c 4500
001	BV049231184
003	DE-604
005	00000000000000.0
007	cr\|uuu---uuuuu
008	230822s1734 xxk o\|\|\|\| 00\|\|\| eng d
035			\|a (ZDB-1-ECC)NLM006719317
035			\|a (OCoLC)1422367864
035			\|a (DE-599)GBVNLM006719317
040			\|a DE-604 \|b ger
041	0		\|a eng
044			\|a xxk \|c XA-GB
049			\|a DE-12 \|a DE-70 \|a DE-155 \|a DE-384 \|a DE-473 \|a DE-19 \|a DE-355 \|a DE-703 \|a DE-824 \|a DE-29 \|a DE-11
100	1		\|a Middleton, John \|c cook \|e Verfasser \|4 aut
245	1	0	\|a Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard
264		1	\|a London \|b printed for Tho. Astley, at the Rose against the North Door of St. Paul's \|c MDCCXXXIV. [1734]
300			\|a Online-Ressource ([2],iv,249,[9]Seiten) \|c 8°
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
500			\|a English Short Title Catalog, T91234
500			\|a Reproduction of original from British Library
533			\|a Online-Ausg \|b Farmington Hills, Mich \|c Cengage Gale \|d 2009 \|f Eighteenth Century Collections Online \|n Electronic reproduction; Available via the World Wide Web \|7 \|2009\|\|\|\|\|\|\|\|\|\|
650		4	\|a Cookery \|v Early works to 1800
650		4	\|a Cookery, English
856	4	0	\|u http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc \|x Verlag \|3 Volltext
912			\|a ZDB-1-ECC
943	1		\|a oai:aleph.bib-bvb.de:BVB01-034492541
966	e		\|u http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc \|l DE-824 \|p ZDB-1-ECC \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc \|l DE-12 \|p ZDB-1-ECC \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc \|l DE-70 \|p ZDB-1-ECC \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc \|l DE-155 \|p ZDB-1-ECC \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc \|l DE-384 \|p ZDB-1-ECC \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc \|l DE-473 \|p ZDB-1-ECC \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc \|l DE-19 \|p ZDB-1-ECC \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc \|l DE-355 \|p ZDB-1-ECC \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc \|l DE-703 \|p ZDB-1-ECC \|x Verlag \|3 Volltext
966	e		\|u http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc \|l DE-29 \|p ZDB-1-ECC \|x Verlag \|3 Volltext

Record in the Search Index

DE-BY-UBR_katkey	6898918
_version_	1835100154577813504
any_adam_object
author	Middleton, John cook
author_facet	Middleton, John cook
author_role	aut
author_sort	Middleton, John cook
author_variant	j m jm
building	Verbundindex
bvnumber	BV049231184
collection	ZDB-1-ECC
ctrlnum	(ZDB-1-ECC)NLM006719317 (OCoLC)1422367864 (DE-599)GBVNLM006719317
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02911nam a22004691c 4500</leader><controlfield tag="001">BV049231184</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">230822s1734 xxk o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM006719317</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422367864</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM006719317</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Middleton, John</subfield><subfield code="c">cook</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">printed for Tho. Astley, at the Rose against the North Door of St. Paul's</subfield><subfield code="c">MDCCXXXIV. [1734]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource ([2],iv,249,[9]Seiten)</subfield><subfield code="c">8°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, T91234</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from British Library</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">\|2009\|\|\|\|\|\|\|\|\|\|</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, English</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034492541</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-824</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-12</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-70</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-155</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-384</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-473</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-19</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-355</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-703</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-29</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV049231184
illustrated	Not Illustrated
indexdate	2024-12-20T20:04:04Z
institution	BVB
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-034492541
oclc_num	1422367864
open_access_boolean
owner	DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11
owner_facet	DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11
physical	Online-Ressource ([2],iv,249,[9]Seiten) 8°
psigel	ZDB-1-ECC
publishDate	1734
publishDateSearch	1734
publishDateSort	1734
publisher	printed for Tho. Astley, at the Rose against the North Door of St. Paul's
record_format	marc
spellingShingle	Middleton, John cook Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard Cookery Early works to 1800 Cookery, English
title	Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard
title_auth	Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard
title_exact_search	Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard
title_full	Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard
title_fullStr	Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard
title_full_unstemmed	Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard
title_short	Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard
title_sort	five hundred new receipts in cookery confectionary pastry preserving conserving pickling and the several branches of these arts necessary to be known by all good housewives by john middleton cook to his grace the late duke of bolton revised and recommended by mr henry howard
topic	Cookery Early works to 1800 Cookery, English
topic_facet	Cookery Early works to 1800 Cookery, English
url	http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc
work_keys_str_mv	AT middletonjohn fivehundrednewreceiptsincookeryconfectionarypastrypreservingconservingpicklingandtheseveralbranchesoftheseartsnecessarytobeknownbyallgoodhousewivesbyjohnmiddletoncooktohisgracethelatedukeofboltonrevisedandrecommendedbymrhenryhoward

Holdings

read online