SpringerLink (Online service), Elhadi Sulieman, A. M., & Adam Mariod, A. (2022). African Fermented Food Products- New Trends (1st ed. 2022.). Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Abdel Moneim Elhadi Sulieman, and Abdalbasit Adam Mariod. African Fermented Food Products- New Trends. 1st ed. 2022. Cham: Springer International Publishing : Imprint: Springer, 2022.
MLA (9th ed.) CitationSpringerLink (Online service), et al. African Fermented Food Products- New Trends. 1st ed. 2022. Springer International Publishing : Imprint: Springer, 2022.
Warning: These citations may not always be 100% accurate.