SpringerLink (Online service), Clark, S., Drake, M., & Kaylegian, K. (2023). The Sensory Evaluation of Dairy Products (3rd ed. 2023.). Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Stephanie Clark, MaryAnne Drake, and Kerry Kaylegian. The Sensory Evaluation of Dairy Products. 3rd ed. 2023. Cham: Springer International Publishing : Imprint: Springer, 2023.
MLA (9th ed.) CitationSpringerLink (Online service), et al. The Sensory Evaluation of Dairy Products. 3rd ed. 2023. Springer International Publishing : Imprint: Springer, 2023.
Warning: These citations may not always be 100% accurate.