Saved in:
| Title: | Antibiotic Residue and Resistance in Seafood Safety and Quality |
|---|---|
| From: |
edited by Asem Sanjit Singh, Manoharmayum Shaya Devi, Upendra Nongthomba.
|
| Person: |
Singh, Asem Sanjit.
Devi, Manoharmayum Shaya. Nongthomba, Upendra. editor. |
| Corporate Author: | |
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2025.
|
| Edition: | 1st ed. 2025. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-981-96-4640-1 |
| Summary: | This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry. The nuanced effects of processing techniques on antibiotic residue levels in seafood are investigated, elucidating the prevalence of antibiotics and their metabolites within these commodities. The book also peers into the microbial realm of seafood, revealing the intricacies of resistance mechanisms, prevalence rates, pathogenicity, and related phenomena. It then explores the antibiotic alternatives in aquatic environments, including the utilization of nanoparticles and plant extracts. Artificial intelligence integration and sensor development for antibiotic residue detection ensures quality assurance and consumer safety within the seafood industry, and has been well-covered in this volume. This edited volume is beneficial for graduate students in fisheries science, life sciences, animal biotechnology, zoology, and microbiology. This can be a reference material for fisheries professionals, scientific communities, researchers, and scholars as well, for navigating the global antibiotic trends in seafood. |
| Physical Description: | 1 Online-Ressource (XIX, 229 p. 23 illus., 22 illus. in color.) |
| ISBN: | 9789819646401 |
Staff View
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | ZDB-2-SBL-978-981-96-4640-1 | ||
| 003 | DE-He213 | ||
| 005 | 20250426130156.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 250426s2025 si | o |||| 0|eng d | ||
| 020 | |a 9789819646401 |9 978-981-96-4640-1 | ||
| 024 | 7 | |a 10.1007/978-981-96-4640-1 |2 doi | |
| 050 | 4 | |a QR | |
| 072 | 7 | |a PSG |2 bicssc | |
| 072 | 7 | |a SCI045000 |2 bisacsh | |
| 072 | 7 | |a PSG |2 thema | |
| 082 | 7 | |a 579 |2 23 | |
| 245 | 1 | 0 | |a Antibiotic Residue and Resistance in Seafood Safety and Quality |h [electronic resource] / |c edited by Asem Sanjit Singh, Manoharmayum Shaya Devi, Upendra Nongthomba. |
| 250 | |a 1st ed. 2025. | ||
| 264 | 1 | |a Singapore : |b Springer Nature Singapore : |b Imprint: Springer, |c 2025. | |
| 300 | |a 1 Online-Ressource (XIX, 229 p. 23 illus., 22 illus. in color.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | |a Chapter 1. Exploring global antibiotic use: A focus on seafood -- Chapter 2. Assessing the impact of processing technologies on antibiotic residues in seafood -- Chapter 3. Prevalence and antimicrobial resistance of seafood-borne bacterial pathogens -- Chapter 4. Antimicrobial resistance in fish and fishery products: an emerging threat for public health -- Chapter 5. Quinolone and colistin resistance in Escherichia coli: Occurrence, mechanisms, and future challenges -- Chapter 6. Technological interventions to mitigate antibiotic use in seafood processing -- Chapter 7. Exploring antibiotic substitutes for sustainable aquaculture -- Chapter 8. Potential plant-based phytochemicals as an alternative to antibiotic in the fight against bacterial drug resistance -- Chapter 9. Fighting the Spread of Antibiotic Resistance in Bacteria: A Global Challenge in Environment and Food -- Chapter 10. Nano-enabled Solutions for Antibiotic Degradation in Aquatic Systems -- Chapter 11. Metagenomic approaches to antibiotic resistance characterization: an overview. | |
| 520 | |a This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry. The nuanced effects of processing techniques on antibiotic residue levels in seafood are investigated, elucidating the prevalence of antibiotics and their metabolites within these commodities. The book also peers into the microbial realm of seafood, revealing the intricacies of resistance mechanisms, prevalence rates, pathogenicity, and related phenomena. It then explores the antibiotic alternatives in aquatic environments, including the utilization of nanoparticles and plant extracts. Artificial intelligence integration and sensor development for antibiotic residue detection ensures quality assurance and consumer safety within the seafood industry, and has been well-covered in this volume. This edited volume is beneficial for graduate students in fisheries science, life sciences, animal biotechnology, zoology, and microbiology. This can be a reference material for fisheries professionals, scientific communities, researchers, and scholars as well, for navigating the global antibiotic trends in seafood. | ||
| 650 | 0 | |a Microbiology. | |
| 650 | 0 | |a Microbial ecology. | |
| 650 | 0 | |a Industrial microbiology. | |
| 650 | 0 | |a Toxicology. | |
| 650 | 1 | 4 | |a Microbiology. |
| 650 | 2 | 4 | |a Environmental Microbiology. |
| 650 | 2 | 4 | |a Industrial Microbiology. |
| 650 | 2 | 4 | |a Toxicology. |
| 700 | 1 | |a Singh, Asem Sanjit. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Devi, Manoharmayum Shaya. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Nongthomba, Upendra. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9789819646395 |
| 776 | 0 | 8 | |i Printed edition: |z 9789819646418 |
| 776 | 0 | 8 | |i Printed edition: |z 9789819646425 |
| 966 | 4 | 0 | |l DE-355 |p ZDB-2-SBL |q UBG_PDA_SBL |u https://doi.org/10.1007/978-981-96-4640-1 |3 Volltext |
| 912 | |a ZDB-2-SBL | ||
| 912 | |a ZDB-2-SXB | ||
| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||
| 912 | |a ZDB-2-SBL | ||
| 049 | |a DE-355 | ||
Record in the Search Index
| DE-BY-UBR_katkey | ZDB-2-SBL-978-981-96-4640-1 |
|---|---|
| _version_ | 1835726567986167808 |
| adam_text | |
| any_adam_object | |
| author2 | Singh, Asem Sanjit Devi, Manoharmayum Shaya Nongthomba, Upendra |
| author2_role | edt edt edt |
| author2_variant | a s s as ass m s d ms msd u n un |
| author_corporate | SpringerLink (Online service) |
| author_corporate_role | |
| author_facet | Singh, Asem Sanjit Devi, Manoharmayum Shaya Nongthomba, Upendra SpringerLink (Online service) |
| building | Verbundindex |
| bvnumber | localUBR |
| callnumber-first | Q - Science |
| callnumber-label | QR |
| callnumber-raw | QR |
| callnumber-search | QR |
| callnumber-sort | QR |
| callnumber-subject | QR - Microbiology |
| collection | ZDB-2-SBL ZDB-2-SXB |
| contents | Chapter 1. Exploring global antibiotic use: A focus on seafood -- Chapter 2. Assessing the impact of processing technologies on antibiotic residues in seafood -- Chapter 3. Prevalence and antimicrobial resistance of seafood-borne bacterial pathogens -- Chapter 4. Antimicrobial resistance in fish and fishery products: an emerging threat for public health -- Chapter 5. Quinolone and colistin resistance in Escherichia coli: Occurrence, mechanisms, and future challenges -- Chapter 6. Technological interventions to mitigate antibiotic use in seafood processing -- Chapter 7. Exploring antibiotic substitutes for sustainable aquaculture -- Chapter 8. Potential plant-based phytochemicals as an alternative to antibiotic in the fight against bacterial drug resistance -- Chapter 9. Fighting the Spread of Antibiotic Resistance in Bacteria: A Global Challenge in Environment and Food -- Chapter 10. Nano-enabled Solutions for Antibiotic Degradation in Aquatic Systems -- Chapter 11. Metagenomic approaches to antibiotic resistance characterization: an overview. |
| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| edition | 1st ed. 2025. |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04291nam a22005415i 4500</leader><controlfield tag="001">ZDB-2-SBL-978-981-96-4640-1</controlfield><controlfield tag="003">DE-He213</controlfield><controlfield tag="005">20250426130156.0</controlfield><controlfield tag="007">cr nn 008mamaa</controlfield><controlfield tag="008">250426s2025 si | o |||| 0|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789819646401</subfield><subfield code="9">978-981-96-4640-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-981-96-4640-1</subfield><subfield code="2">doi</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">PSG</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SCI045000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">PSG</subfield><subfield code="2">thema</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">579</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Antibiotic Residue and Resistance in Seafood Safety and Quality</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">edited by Asem Sanjit Singh, Manoharmayum Shaya Devi, Upendra Nongthomba.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2025.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Singapore :</subfield><subfield code="b">Springer Nature Singapore :</subfield><subfield code="b">Imprint: Springer,</subfield><subfield code="c">2025.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XIX, 229 p. 23 illus., 22 illus. in color.) </subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Chapter 1. Exploring global antibiotic use: A focus on seafood -- Chapter 2. Assessing the impact of processing technologies on antibiotic residues in seafood -- Chapter 3. Prevalence and antimicrobial resistance of seafood-borne bacterial pathogens -- Chapter 4. Antimicrobial resistance in fish and fishery products: an emerging threat for public health -- Chapter 5. Quinolone and colistin resistance in Escherichia coli: Occurrence, mechanisms, and future challenges -- Chapter 6. Technological interventions to mitigate antibiotic use in seafood processing -- Chapter 7. Exploring antibiotic substitutes for sustainable aquaculture -- Chapter 8. Potential plant-based phytochemicals as an alternative to antibiotic in the fight against bacterial drug resistance -- Chapter 9. Fighting the Spread of Antibiotic Resistance in Bacteria: A Global Challenge in Environment and Food -- Chapter 10. Nano-enabled Solutions for Antibiotic Degradation in Aquatic Systems -- Chapter 11. Metagenomic approaches to antibiotic resistance characterization: an overview.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry. The nuanced effects of processing techniques on antibiotic residue levels in seafood are investigated, elucidating the prevalence of antibiotics and their metabolites within these commodities. The book also peers into the microbial realm of seafood, revealing the intricacies of resistance mechanisms, prevalence rates, pathogenicity, and related phenomena. It then explores the antibiotic alternatives in aquatic environments, including the utilization of nanoparticles and plant extracts. Artificial intelligence integration and sensor development for antibiotic residue detection ensures quality assurance and consumer safety within the seafood industry, and has been well-covered in this volume. This edited volume is beneficial for graduate students in fisheries science, life sciences, animal biotechnology, zoology, and microbiology. This can be a reference material for fisheries professionals, scientific communities, researchers, and scholars as well, for navigating the global antibiotic trends in seafood.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Microbiology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Microbial ecology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Industrial microbiology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Toxicology.</subfield></datafield><datafield tag="650" ind1="1" ind2="4"><subfield code="a">Microbiology.</subfield></datafield><datafield tag="650" ind1="2" ind2="4"><subfield code="a">Environmental Microbiology.</subfield></datafield><datafield tag="650" ind1="2" ind2="4"><subfield code="a">Industrial Microbiology.</subfield></datafield><datafield tag="650" ind1="2" ind2="4"><subfield code="a">Toxicology.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Singh, Asem Sanjit.</subfield><subfield code="e">editor.</subfield><subfield code="4">edt</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Devi, Manoharmayum Shaya.</subfield><subfield code="e">editor.</subfield><subfield code="4">edt</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nongthomba, Upendra.</subfield><subfield code="e">editor.</subfield><subfield code="4">edt</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/edt</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">SpringerLink (Online service)</subfield></datafield><datafield tag="773" ind1="0" ind2=" "><subfield code="t">Springer Nature eBook</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Printed edition:</subfield><subfield code="z">9789819646395</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Printed edition:</subfield><subfield code="z">9789819646418</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Printed edition:</subfield><subfield code="z">9789819646425</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-355</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="q">UBG_PDA_SBL</subfield><subfield code="u">https://doi.org/10.1007/978-981-96-4640-1</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SXB</subfield></datafield><datafield tag="950" ind1=" " ind2=" "><subfield code="a">Biomedical and Life Sciences (SpringerNature-11642)</subfield></datafield><datafield tag="950" ind1=" " ind2=" "><subfield code="a">Biomedical and Life Sciences (R0) (SpringerNature-43708)</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield></datafield></record></collection> |
| id | ZDB-2-SBL-978-981-96-4640-1 |
| illustrated | Not Illustrated |
| indexdate | 2025-06-23T13:27:59Z |
| institution | BVB |
| isbn | 9789819646401 |
| language | English |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XIX, 229 p. 23 illus., 22 illus. in color.) |
| psigel | ZDB-2-SBL UBG_PDA_SBL ZDB-2-SBL ZDB-2-SXB |
| publishDate | 2025 |
| publishDateSearch | 2025 |
| publishDateSort | 2025 |
| publisher | Springer Nature Singapore : Imprint: Springer, |
| record_format | marc |
| spelling | Antibiotic Residue and Resistance in Seafood Safety and Quality [electronic resource] / edited by Asem Sanjit Singh, Manoharmayum Shaya Devi, Upendra Nongthomba. 1st ed. 2025. Singapore : Springer Nature Singapore : Imprint: Springer, 2025. 1 Online-Ressource (XIX, 229 p. 23 illus., 22 illus. in color.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Chapter 1. Exploring global antibiotic use: A focus on seafood -- Chapter 2. Assessing the impact of processing technologies on antibiotic residues in seafood -- Chapter 3. Prevalence and antimicrobial resistance of seafood-borne bacterial pathogens -- Chapter 4. Antimicrobial resistance in fish and fishery products: an emerging threat for public health -- Chapter 5. Quinolone and colistin resistance in Escherichia coli: Occurrence, mechanisms, and future challenges -- Chapter 6. Technological interventions to mitigate antibiotic use in seafood processing -- Chapter 7. Exploring antibiotic substitutes for sustainable aquaculture -- Chapter 8. Potential plant-based phytochemicals as an alternative to antibiotic in the fight against bacterial drug resistance -- Chapter 9. Fighting the Spread of Antibiotic Resistance in Bacteria: A Global Challenge in Environment and Food -- Chapter 10. Nano-enabled Solutions for Antibiotic Degradation in Aquatic Systems -- Chapter 11. Metagenomic approaches to antibiotic resistance characterization: an overview. This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry. The nuanced effects of processing techniques on antibiotic residue levels in seafood are investigated, elucidating the prevalence of antibiotics and their metabolites within these commodities. The book also peers into the microbial realm of seafood, revealing the intricacies of resistance mechanisms, prevalence rates, pathogenicity, and related phenomena. It then explores the antibiotic alternatives in aquatic environments, including the utilization of nanoparticles and plant extracts. Artificial intelligence integration and sensor development for antibiotic residue detection ensures quality assurance and consumer safety within the seafood industry, and has been well-covered in this volume. This edited volume is beneficial for graduate students in fisheries science, life sciences, animal biotechnology, zoology, and microbiology. This can be a reference material for fisheries professionals, scientific communities, researchers, and scholars as well, for navigating the global antibiotic trends in seafood. Microbiology. Microbial ecology. Industrial microbiology. Toxicology. Environmental Microbiology. Industrial Microbiology. Singh, Asem Sanjit. editor. edt http://id.loc.gov/vocabulary/relators/edt Devi, Manoharmayum Shaya. editor. edt http://id.loc.gov/vocabulary/relators/edt Nongthomba, Upendra. editor. edt http://id.loc.gov/vocabulary/relators/edt SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819646395 Printed edition: 9789819646418 Printed edition: 9789819646425 |
| spellingShingle | Antibiotic Residue and Resistance in Seafood Safety and Quality Chapter 1. Exploring global antibiotic use: A focus on seafood -- Chapter 2. Assessing the impact of processing technologies on antibiotic residues in seafood -- Chapter 3. Prevalence and antimicrobial resistance of seafood-borne bacterial pathogens -- Chapter 4. Antimicrobial resistance in fish and fishery products: an emerging threat for public health -- Chapter 5. Quinolone and colistin resistance in Escherichia coli: Occurrence, mechanisms, and future challenges -- Chapter 6. Technological interventions to mitigate antibiotic use in seafood processing -- Chapter 7. Exploring antibiotic substitutes for sustainable aquaculture -- Chapter 8. Potential plant-based phytochemicals as an alternative to antibiotic in the fight against bacterial drug resistance -- Chapter 9. Fighting the Spread of Antibiotic Resistance in Bacteria: A Global Challenge in Environment and Food -- Chapter 10. Nano-enabled Solutions for Antibiotic Degradation in Aquatic Systems -- Chapter 11. Metagenomic approaches to antibiotic resistance characterization: an overview. Microbiology. Microbial ecology. Industrial microbiology. Toxicology. Environmental Microbiology. Industrial Microbiology. |
| title | Antibiotic Residue and Resistance in Seafood Safety and Quality |
| title_auth | Antibiotic Residue and Resistance in Seafood Safety and Quality |
| title_exact_search | Antibiotic Residue and Resistance in Seafood Safety and Quality |
| title_full | Antibiotic Residue and Resistance in Seafood Safety and Quality [electronic resource] / edited by Asem Sanjit Singh, Manoharmayum Shaya Devi, Upendra Nongthomba. |
| title_fullStr | Antibiotic Residue and Resistance in Seafood Safety and Quality [electronic resource] / edited by Asem Sanjit Singh, Manoharmayum Shaya Devi, Upendra Nongthomba. |
| title_full_unstemmed | Antibiotic Residue and Resistance in Seafood Safety and Quality [electronic resource] / edited by Asem Sanjit Singh, Manoharmayum Shaya Devi, Upendra Nongthomba. |
| title_short | Antibiotic Residue and Resistance in Seafood Safety and Quality |
| title_sort | antibiotic residue and resistance in seafood safety and quality |
| topic | Microbiology. Microbial ecology. Industrial microbiology. Toxicology. Environmental Microbiology. Industrial Microbiology. |
| topic_facet | Microbiology. Microbial ecology. Industrial microbiology. Toxicology. Environmental Microbiology. Industrial Microbiology. |
| work_keys_str_mv | AT singhasemsanjit antibioticresidueandresistanceinseafoodsafetyandquality AT devimanoharmayumshaya antibioticresidueandresistanceinseafoodsafetyandquality AT nongthombaupendra antibioticresidueandresistanceinseafoodsafetyandquality AT springerlinkonlineservice antibioticresidueandresistanceinseafoodsafetyandquality |