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| Title: | Essentials of Aquaculture Practices |
|---|---|
| From: |
edited by Norfazreena Mohd Faudzi, Muhammad Dawood Shah, Nurzafirah Mazlan, Sitti Raehanah Muhamad Shaleh.
|
| Person: |
Faudzi, Norfazreena Mohd.
Shah, Muhammad Dawood. Mazlan, Nurzafirah. Raehanah Muhamad Shaleh, Sitti. editor. |
| Corporate Author: | |
| Other Authors: | , , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
|
| Edition: | 1st ed. 2024. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-981-97-6699-4 |
| Summary: | Aquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood. This book gathers current principles of aquaculture that are applied and practiced globally. It covers crucial topics including site selection, breeding and husbandry techniques, nutrition, health management, biosecurity, and sustainability. Furthermore, aquaculture's impact on food production and the economic values generated by the industry are also explored. While emphasizing the significance of environmental sustainability, this book encourages practices that minimize negative impacts on the ecosystem and preserve the health of our oceans. As a collection of reviews on the current practices in aquaculture, this book is a resource for individuals working in or interested in the industry. It also serves as a reference and guideline for students, researchers, and aquaculture operators. |
| Physical Description: | 1 Online-Ressource (XIV, 299 p. 82 illus., 58 illus. in color.) |
| ISBN: | 9789819766994 |
Staff View
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| 505 | 0 | |a 1. Introduction to Aquaculture -- 2. Aquaculture Diets: Live Feed and Sustainable Aquafeed -- 3. The Importance of Rotifer as Live Feed in Mariculture -- 4. Nutritional Requirements and Alternative Ingredients in Feed for Marine Finnfish -- 5. Feeding Stimulans in Finfish Aquaculture -- 6. Disease in Aquaculture -- 7. Vibriosis in Aquaculture: Pathogenic Vibrio Species, Affected Animals, Diagnosis and Adverse Effects -- 8. Biosecurity in Aquaculture: Nurturing Health and Ensuring Sustainability -- 9. Exploring the Depths: Social-Economic Mapping for Sustainable Aquaculture Communities and Resilience -- 10. Caulerpa lentillifera Sea Grape: A Promising Source of Bioactive Metabolites for Aquaculture and Health -- 11. Advances in Population Genetics and Aquaculture of Penaeid Shrimp: Integrating Morphometric Characters and Molecular Markers -- 12. Coral Aquaculture: A Review of In Situ and Ex Situ Culture Systems, Conditions, Applications and Challenges -- 13. Conversion of Mangrove Area into Fish Pond: A Case Study of Ambong Bay, Kota Belud, Sabah, Malaysia -- 14. Unravelling Sustainable Aquaculture through Pillars of Practices. | |
| 520 | |a Aquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood. This book gathers current principles of aquaculture that are applied and practiced globally. It covers crucial topics including site selection, breeding and husbandry techniques, nutrition, health management, biosecurity, and sustainability. Furthermore, aquaculture's impact on food production and the economic values generated by the industry are also explored. While emphasizing the significance of environmental sustainability, this book encourages practices that minimize negative impacts on the ecosystem and preserve the health of our oceans. As a collection of reviews on the current practices in aquaculture, this book is a resource for individuals working in or interested in the industry. It also serves as a reference and guideline for students, researchers, and aquaculture operators. | ||
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Record in the Search Index
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| contents | 1. Introduction to Aquaculture -- 2. Aquaculture Diets: Live Feed and Sustainable Aquafeed -- 3. The Importance of Rotifer as Live Feed in Mariculture -- 4. Nutritional Requirements and Alternative Ingredients in Feed for Marine Finnfish -- 5. Feeding Stimulans in Finfish Aquaculture -- 6. Disease in Aquaculture -- 7. Vibriosis in Aquaculture: Pathogenic Vibrio Species, Affected Animals, Diagnosis and Adverse Effects -- 8. Biosecurity in Aquaculture: Nurturing Health and Ensuring Sustainability -- 9. Exploring the Depths: Social-Economic Mapping for Sustainable Aquaculture Communities and Resilience -- 10. Caulerpa lentillifera Sea Grape: A Promising Source of Bioactive Metabolites for Aquaculture and Health -- 11. Advances in Population Genetics and Aquaculture of Penaeid Shrimp: Integrating Morphometric Characters and Molecular Markers -- 12. Coral Aquaculture: A Review of In Situ and Ex Situ Culture Systems, Conditions, Applications and Challenges -- 13. Conversion of Mangrove Area into Fish Pond: A Case Study of Ambong Bay, Kota Belud, Sabah, Malaysia -- 14. Unravelling Sustainable Aquaculture through Pillars of Practices. |
| dewey-full | 636 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636 |
| dewey-search | 636 |
| dewey-sort | 3636 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1st ed. 2024. |
| format | Electronic eBook |
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| spelling | Essentials of Aquaculture Practices [electronic resource] / edited by Norfazreena Mohd Faudzi, Muhammad Dawood Shah, Nurzafirah Mazlan, Sitti Raehanah Muhamad Shaleh. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. 1 Online-Ressource (XIV, 299 p. 82 illus., 58 illus. in color.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda 1. Introduction to Aquaculture -- 2. Aquaculture Diets: Live Feed and Sustainable Aquafeed -- 3. The Importance of Rotifer as Live Feed in Mariculture -- 4. Nutritional Requirements and Alternative Ingredients in Feed for Marine Finnfish -- 5. Feeding Stimulans in Finfish Aquaculture -- 6. Disease in Aquaculture -- 7. Vibriosis in Aquaculture: Pathogenic Vibrio Species, Affected Animals, Diagnosis and Adverse Effects -- 8. Biosecurity in Aquaculture: Nurturing Health and Ensuring Sustainability -- 9. Exploring the Depths: Social-Economic Mapping for Sustainable Aquaculture Communities and Resilience -- 10. Caulerpa lentillifera Sea Grape: A Promising Source of Bioactive Metabolites for Aquaculture and Health -- 11. Advances in Population Genetics and Aquaculture of Penaeid Shrimp: Integrating Morphometric Characters and Molecular Markers -- 12. Coral Aquaculture: A Review of In Situ and Ex Situ Culture Systems, Conditions, Applications and Challenges -- 13. Conversion of Mangrove Area into Fish Pond: A Case Study of Ambong Bay, Kota Belud, Sabah, Malaysia -- 14. Unravelling Sustainable Aquaculture through Pillars of Practices. Aquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood. This book gathers current principles of aquaculture that are applied and practiced globally. It covers crucial topics including site selection, breeding and husbandry techniques, nutrition, health management, biosecurity, and sustainability. Furthermore, aquaculture's impact on food production and the economic values generated by the industry are also explored. While emphasizing the significance of environmental sustainability, this book encourages practices that minimize negative impacts on the ecosystem and preserve the health of our oceans. As a collection of reviews on the current practices in aquaculture, this book is a resource for individuals working in or interested in the industry. It also serves as a reference and guideline for students, researchers, and aquaculture operators. Animal culture. Freshwater ecology. Marine ecology. Botany. Sustainability. Animal Science. Freshwater and Marine Ecology. Plant Science. Faudzi, Norfazreena Mohd. editor. edt http://id.loc.gov/vocabulary/relators/edt Shah, Muhammad Dawood. editor. edt http://id.loc.gov/vocabulary/relators/edt Mazlan, Nurzafirah. editor. edt http://id.loc.gov/vocabulary/relators/edt Raehanah Muhamad Shaleh, Sitti. editor. edt http://id.loc.gov/vocabulary/relators/edt SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819766987 Printed edition: 9789819767007 Printed edition: 9789819767014 |
| spellingShingle | Essentials of Aquaculture Practices 1. Introduction to Aquaculture -- 2. Aquaculture Diets: Live Feed and Sustainable Aquafeed -- 3. The Importance of Rotifer as Live Feed in Mariculture -- 4. Nutritional Requirements and Alternative Ingredients in Feed for Marine Finnfish -- 5. Feeding Stimulans in Finfish Aquaculture -- 6. Disease in Aquaculture -- 7. Vibriosis in Aquaculture: Pathogenic Vibrio Species, Affected Animals, Diagnosis and Adverse Effects -- 8. Biosecurity in Aquaculture: Nurturing Health and Ensuring Sustainability -- 9. Exploring the Depths: Social-Economic Mapping for Sustainable Aquaculture Communities and Resilience -- 10. Caulerpa lentillifera Sea Grape: A Promising Source of Bioactive Metabolites for Aquaculture and Health -- 11. Advances in Population Genetics and Aquaculture of Penaeid Shrimp: Integrating Morphometric Characters and Molecular Markers -- 12. Coral Aquaculture: A Review of In Situ and Ex Situ Culture Systems, Conditions, Applications and Challenges -- 13. Conversion of Mangrove Area into Fish Pond: A Case Study of Ambong Bay, Kota Belud, Sabah, Malaysia -- 14. Unravelling Sustainable Aquaculture through Pillars of Practices. Animal culture. Freshwater ecology. Marine ecology. Botany. Sustainability. Animal Science. Freshwater and Marine Ecology. Plant Science. |
| title | Essentials of Aquaculture Practices |
| title_auth | Essentials of Aquaculture Practices |
| title_exact_search | Essentials of Aquaculture Practices |
| title_full | Essentials of Aquaculture Practices [electronic resource] / edited by Norfazreena Mohd Faudzi, Muhammad Dawood Shah, Nurzafirah Mazlan, Sitti Raehanah Muhamad Shaleh. |
| title_fullStr | Essentials of Aquaculture Practices [electronic resource] / edited by Norfazreena Mohd Faudzi, Muhammad Dawood Shah, Nurzafirah Mazlan, Sitti Raehanah Muhamad Shaleh. |
| title_full_unstemmed | Essentials of Aquaculture Practices [electronic resource] / edited by Norfazreena Mohd Faudzi, Muhammad Dawood Shah, Nurzafirah Mazlan, Sitti Raehanah Muhamad Shaleh. |
| title_short | Essentials of Aquaculture Practices |
| title_sort | essentials of aquaculture practices |
| topic | Animal culture. Freshwater ecology. Marine ecology. Botany. Sustainability. Animal Science. Freshwater and Marine Ecology. Plant Science. |
| topic_facet | Animal culture. Freshwater ecology. Marine ecology. Botany. Sustainability. Animal Science. Freshwater and Marine Ecology. Plant Science. |
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