Gespeichert in:
Titel: | The global food economy : the battle for the future of farming / |
---|---|
Person: |
Weis, Anthony John
1973- author. |
Hauptverfasser: | |
Vertrieb: | [London, England] : Bloomsbury Publishing, 2021 |
Format: | Elektronisch E-Book |
Sprache: | Englisch |
Veröffentlicht: |
London, England :
Zed Books,
2007.
|
Schlagwörter: | |
Medienzugang: | https://doi.org/10.5040/9781350223165?locatt=label:secondary_bloomsburyCollections |
Zusammenfassung: | The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies. |
Umfang: | 1 Online-Ressource (217 Seiten). Also published in print. |
Format: | Mode of access: World Wide Web. |
Bibliographie: | Includes bibliographical references (pages 190-207) and index. |
ISBN: | 9781350223165 |
Zugangsbedingungen: | Abstract freely available; full-text restricted to individual document purchasers. |
Internformat
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506 | |a Abstract freely available; full-text restricted to individual document purchasers. | ||
520 | |a The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies. | ||
530 | |a Also published in print. | ||
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588 | 0 | |a Print version record. | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Weis, Anthony John, 1973- |
author_facet | Weis, Anthony John, 1973- |
author_role | aut |
author_sort | Weis, Anthony John, 1973- |
author_variant | a j w aj ajw |
building | Verbundindex |
bvnumber | localUBR |
callnumber-first | H - Social Science |
callnumber-label | HD1415 |
callnumber-raw | HD1415 .W43 2007eb |
callnumber-search | HD1415 .W43 2007eb |
callnumber-sort | HD 41415 W43 42007EB |
callnumber-subject | HD - Industries, Land Use, Labor |
collection | ZDB-162-BLO |
contents | The global food economy: contradictions and crises -- The temperate grain-livestock complex -- From colonialism to global market integration in the South -- Entrenching an uneven playing field: the multilateral regulation of agriculture -- The battle for the future of farming. |
ctrlnum | (OCoLC)370975051 |
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dewey-ones | 338 - Production |
dewey-raw | 338.1/9 |
dewey-search | 338.1/9 |
dewey-sort | 3338.1 19 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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genre | Electronic books. |
genre_facet | Electronic books. |
id | ZDB-162-BLO-9781350223165 |
illustrated | Not Illustrated |
indexdate | 2025-06-23T13:25:17Z |
institution | BVB |
isbn | 9781350223165 |
language | English |
oclc_num | 370975051 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR |
owner_facet | DE-355 DE-BY-UBR |
physical | 1 Online-Ressource (217 Seiten). Also published in print. |
psigel | ZDB-162-BLO UBG_PDA_BLO ZDB-162-BLO |
publishDate | 2007 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Zed Books, |
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spelling | Weis, Anthony John, 1973- author. The global food economy : the battle for the future of farming / Tony Weis. London, England : Zed Books, 2007. [London, England] : Bloomsbury Publishing, 2021 1 Online-Ressource (217 Seiten). text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references (pages 190-207) and index. The global food economy: contradictions and crises -- The temperate grain-livestock complex -- From colonialism to global market integration in the South -- Entrenching an uneven playing field: the multilateral regulation of agriculture -- The battle for the future of farming. Abstract freely available; full-text restricted to individual document purchasers. The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies. Also published in print. Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily Mode of access: World Wide Web. Print version record. Agriculture Economic aspects. Food industry and trade. Food supply. The environment bicssc Electronic books. Print version: Weis, Anthony John, 1973- Global food economy. London ; New York : Zed Books ; Halifax : Fernwood Pub. ; New York : Distributed in the USA exclusively by Palgrave Macmillan, 2007 9781842777954 1842777955 (DLC) 2007014652 (OCoLC)123136653 9781848131415 |
spellingShingle | Weis, Anthony John, 1973- The global food economy : the battle for the future of farming / The global food economy: contradictions and crises -- The temperate grain-livestock complex -- From colonialism to global market integration in the South -- Entrenching an uneven playing field: the multilateral regulation of agriculture -- The battle for the future of farming. Agriculture Economic aspects. Food industry and trade. Food supply. The environment bicssc |
title | The global food economy : the battle for the future of farming / |
title_auth | The global food economy : the battle for the future of farming / |
title_exact_search | The global food economy : the battle for the future of farming / |
title_full | The global food economy : the battle for the future of farming / Tony Weis. |
title_fullStr | The global food economy : the battle for the future of farming / Tony Weis. |
title_full_unstemmed | The global food economy : the battle for the future of farming / Tony Weis. |
title_short | The global food economy : |
title_sort | global food economy the battle for the future of farming |
title_sub | the battle for the future of farming / |
topic | Agriculture Economic aspects. Food industry and trade. Food supply. The environment bicssc |
topic_facet | Agriculture Economic aspects. Food industry and trade. Food supply. The environment Electronic books. |
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