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Bibliographic Details
Title:The global food economy :
the battle for the future of farming /
Person: Weis, Anthony John
1973-
author.
Main Author: Weis, Anthony John, 1973- (Author)
Publisher:[London, England] :
Bloomsbury Publishing,
2021
Format: Electronic eBook
Language:English
Published: London, England : Zed Books, 2007.
Subjects:
Online Access:https://doi.org/10.5040/9781350223165?locatt=label:secondary_bloomsburyCollections
Summary:The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.
Physical Description:1 Online-Ressource (217 Seiten).
Also published in print.
Format:Mode of access: World Wide Web.
Bibliography:Includes bibliographical references (pages 190-207) and index.
ISBN:9781350223165
Access:Abstract freely available; full-text restricted to individual document purchasers.