Gespeichert in:
| Titel: | The Cardamom Genome |
|---|---|
| Person: |
Sabu, K. K.
Kole, Chittaranjan. editor. |
| Körperschaft: | |
| Weitere beteiligte Personen: | , |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
|
| Ausgabe: | 1st ed. 2024. |
| Schriftenreihe: | Compendium of Plant Genomes,
|
| Schlagwörter: | |
| Medienzugang: | https://doi.org/10.1007/978-3-031-71829-8 |
| Zusammenfassung: | This book is the first comprehensive compilation of elucidation of the genome of cardamom (Elettaria cardamomum Maton) and its genetic improvement. It includes reviews on the genetic resources, genetics and breeding and in vitro culture in cardamom and molecular characterization of phylogenetic relationship of cardamom of Columbia and Costa Rica. This book presents deliberations on the whole genome sequencing and SSR markers of small cardamom. It also enumerates on the genetics and genomics of biotic stress and host-pathogen interaction, genomics of flavors, and transcriptomics resources and their implications and finally functional regulation of mRNAs in cardamom. Altogether, the book contains about 150 pages over 10 chapters authored by globally reputed experts on the relevant field in this crop. The book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in classical genetics and breeding, molecular genetics, structural genomics, functional genomics, plant pathology and plant physiology of cardamom. |
| Umfang: | 1 Online-Ressource (XXI, 145 p. 53 illus., 46 illus. in color.) |
| ISBN: | 9783031718298 |
| ISSN: | 2199-479X |
Internformat
MARC
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| 245 | 1 | 4 | |a The Cardamom Genome |h [electronic resource] / |c edited by K. K. Sabu, Chittaranjan Kole. |
| 250 | |a 1st ed. 2024. | ||
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| 505 | 0 | |a Cardamom A leading spice crop for food flavor and health -- Genetic resources of cardamom A global perspective -- Genetics and breeding of cardamom -- In vitro culture of cardamom for genetic and genomic studies -- Molecular characterization and phylogenetic relationship of cardamom from Colombia and Costa Rica -- Whole genome sequence and SSR markers of small cardamom Elettaria cardamomum -- Genetics and genomics of biotic stress and host pathogen interactions. | |
| 520 | |a This book is the first comprehensive compilation of elucidation of the genome of cardamom (Elettaria cardamomum Maton) and its genetic improvement. It includes reviews on the genetic resources, genetics and breeding and in vitro culture in cardamom and molecular characterization of phylogenetic relationship of cardamom of Columbia and Costa Rica. This book presents deliberations on the whole genome sequencing and SSR markers of small cardamom. It also enumerates on the genetics and genomics of biotic stress and host-pathogen interaction, genomics of flavors, and transcriptomics resources and their implications and finally functional regulation of mRNAs in cardamom. Altogether, the book contains about 150 pages over 10 chapters authored by globally reputed experts on the relevant field in this crop. The book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in classical genetics and breeding, molecular genetics, structural genomics, functional genomics, plant pathology and plant physiology of cardamom. | ||
| 650 | 0 | |a Botany. | |
| 650 | 0 | |a Genetics. | |
| 650 | 0 | |a Biotechnology. | |
| 650 | 0 | |a Agriculture. | |
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Datensatz im Suchindex
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| contents | Cardamom A leading spice crop for food flavor and health -- Genetic resources of cardamom A global perspective -- Genetics and breeding of cardamom -- In vitro culture of cardamom for genetic and genomic studies -- Molecular characterization and phylogenetic relationship of cardamom from Colombia and Costa Rica -- Whole genome sequence and SSR markers of small cardamom Elettaria cardamomum -- Genetics and genomics of biotic stress and host pathogen interactions. |
| dewey-full | 580 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 580 - Plants |
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| discipline | Biologie |
| edition | 1st ed. 2024. |
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| id | ZDB-2-SBL-978-3-031-71829-8 |
| illustrated | Not Illustrated |
| indexdate | 2025-06-23T13:27:58Z |
| institution | BVB |
| isbn | 9783031718298 |
| issn | 2199-479X |
| language | English |
| open_access_boolean | |
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| physical | 1 Online-Ressource (XXI, 145 p. 53 illus., 46 illus. in color.) |
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| publisher | Springer Nature Switzerland : Imprint: Springer, |
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| series | Compendium of Plant Genomes, |
| series2 | Compendium of Plant Genomes, |
| spelling | The Cardamom Genome [electronic resource] / edited by K. K. Sabu, Chittaranjan Kole. 1st ed. 2024. Cham : Springer Nature Switzerland : Imprint: Springer, 2024. 1 Online-Ressource (XXI, 145 p. 53 illus., 46 illus. in color.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Compendium of Plant Genomes, 2199-479X Cardamom A leading spice crop for food flavor and health -- Genetic resources of cardamom A global perspective -- Genetics and breeding of cardamom -- In vitro culture of cardamom for genetic and genomic studies -- Molecular characterization and phylogenetic relationship of cardamom from Colombia and Costa Rica -- Whole genome sequence and SSR markers of small cardamom Elettaria cardamomum -- Genetics and genomics of biotic stress and host pathogen interactions. This book is the first comprehensive compilation of elucidation of the genome of cardamom (Elettaria cardamomum Maton) and its genetic improvement. It includes reviews on the genetic resources, genetics and breeding and in vitro culture in cardamom and molecular characterization of phylogenetic relationship of cardamom of Columbia and Costa Rica. This book presents deliberations on the whole genome sequencing and SSR markers of small cardamom. It also enumerates on the genetics and genomics of biotic stress and host-pathogen interaction, genomics of flavors, and transcriptomics resources and their implications and finally functional regulation of mRNAs in cardamom. Altogether, the book contains about 150 pages over 10 chapters authored by globally reputed experts on the relevant field in this crop. The book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in classical genetics and breeding, molecular genetics, structural genomics, functional genomics, plant pathology and plant physiology of cardamom. Botany. Genetics. Biotechnology. Agriculture. Plant Science. Genetics and Genomics. Sabu, K. K. editor. edt http://id.loc.gov/vocabulary/relators/edt Kole, Chittaranjan. editor. edt http://id.loc.gov/vocabulary/relators/edt SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031718281 Printed edition: 9783031718304 Printed edition: 9783031718311 |
| spellingShingle | The Cardamom Genome Compendium of Plant Genomes, Cardamom A leading spice crop for food flavor and health -- Genetic resources of cardamom A global perspective -- Genetics and breeding of cardamom -- In vitro culture of cardamom for genetic and genomic studies -- Molecular characterization and phylogenetic relationship of cardamom from Colombia and Costa Rica -- Whole genome sequence and SSR markers of small cardamom Elettaria cardamomum -- Genetics and genomics of biotic stress and host pathogen interactions. Botany. Genetics. Biotechnology. Agriculture. Plant Science. Genetics and Genomics. |
| title | The Cardamom Genome |
| title_auth | The Cardamom Genome |
| title_exact_search | The Cardamom Genome |
| title_full | The Cardamom Genome [electronic resource] / edited by K. K. Sabu, Chittaranjan Kole. |
| title_fullStr | The Cardamom Genome [electronic resource] / edited by K. K. Sabu, Chittaranjan Kole. |
| title_full_unstemmed | The Cardamom Genome [electronic resource] / edited by K. K. Sabu, Chittaranjan Kole. |
| title_short | The Cardamom Genome |
| title_sort | cardamom genome |
| topic | Botany. Genetics. Biotechnology. Agriculture. Plant Science. Genetics and Genomics. |
| topic_facet | Botany. Genetics. Biotechnology. Agriculture. Plant Science. Genetics and Genomics. |
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